Hi!
I’m a Paris-based journalist and co-author of the book, Food Intelligence. A contributing opinion writer to the New York Times, I have reported extensively on medicine, nutrition, and global public health from Canada, the US, and Europe.
Before a long stint as Vox’s senior health correspondent, I was a Knight Science Journalism fellow at MIT. My writing has appeared in a range of international publications, including the BMJ, the Economist, the Globe and Mail, Maclean’s, ProPublica, Slate, and the Times of London, among others.
You can contact me here, or check out my Twitter @juliaoftoronto, LinkedIn, Bluesky @juliabelluz.bsky.social, Mastodon @juliaoftoronto@masto.ai or Facebook profiles.
Thanks for your interest in my work.
Julia
